Yum!

I made a yummy dinner on the fly tonight: I grilled some vidalia onions in a pan with some olive oil,

and while that was cooking, I cooked some rice, and some black beans in some chicken broth. Then I took the onions out of the pan, put some turkey burgers in there, and sauteed them in some more of the chicken broth. Once they were cooked, I put the burgers on a plate, topped them with the onions, had the beans and rice on the side. Heavenly scent, delicious! The broth had the burgers nice and moist, great flavor.

Not fancy, but really delicious! Washed down with a beer, and even better!

Bacon Boys

Cooking some thick-cut bacon for the boys this morning. They love that.

They're hard at work creating their own marble run. I love when they play peacefully together. B1 is going to love physics. I sneak in concepts and ideas about it now and then. He already had an intuitive grasp of much of it.

It's sunny and lovely today, although cold, again.

10,000 words.

Buffalo Chicken?

I had bought some bison burgers last week, cooked'em up. I made a couple today, and, on a whim, I later made my kickass BBQ sauce in the same pan, using the grease (of which there isn't much -- bison is pretty lean) as the shortening for the recipe, instead of the usual. I liked the idea of using the savory from the bison in the BBQ sauce. It tastes extra-yummy! I slathered it on the chicken and it's cooking right now, making the place smell yummy!

In other news...

England 1
USA 1

Awwwoo! A draw!