Quick, Dirty, Saucy

I'm making spaghetti tonight, one of my savory sauces, in this case, a marinara with a Southern Italian kick to it. Was just kind of tossing in various ingredients I had on hand, to good effect. I'd post what I did here, but do I really want one of my yummy pasta sauces getting out on the Internet, for just anybody to enjoy? I don't know....

The one thing I'm lamenting is the absence of any Italian bread on hand. I'll have to make do with that I have. But the sauce is good. I'd call this one my Quick and Dirty Sauce -- Spaghetti Che Calci Nel Culo.

Blast from the past....

Urgh.

I keep waking up too early, and am unable to go back to sleep. Probably a manifestation of stress. I may try to conk again in a few, since I'm too muzzy-headed at the moment to write or anything.

(pausing, staring at the screen and yawning)

Yeah.

Frickin' brain.