I'm making spaghetti tonight, one of my savory sauces, in this case, a marinara with a Southern Italian kick to it. Was just kind of tossing in various ingredients I had on hand, to good effect. I'd post what I did here, but do I really want one of my yummy pasta sauces getting out on the Internet, for just anybody to enjoy? I don't know....
The one thing I'm lamenting is the absence of any Italian bread on hand. I'll have to make do with that I have. But the sauce is good. I'd call this one my Quick and Dirty Sauce -- Spaghetti Che Calci Nel Culo.
