I had bought some bison burgers last week, cooked'em up. I made a couple today, and, on a whim, I later made my kickass BBQ sauce in the same pan, using the grease (of which there isn't much -- bison is pretty lean) as the shortening for the recipe, instead of the usual. I liked the idea of using the savory from the bison in the BBQ sauce. It tastes extra-yummy! I slathered it on the chicken and it's cooking right now, making the place smell yummy!
In other news...
England 1
USA 1
Awwwoo! A draw!
